Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 1 c + 2T milk
2 c Cake flour; sifted 2 Eggs; unbeaten
1 ts Baking soda 3 oz Unsweet chocolate sq; melted
1 1/2 c Sugar 1 c Nuts; coarsely chopped
3/4 ts Salt

In mixer bowl, cream butter at medium speed. At low speed, blend in
flour, soda, salt and sugar, which have been sifted together. Add 3/4
cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at
medium speed. At low speed, add nuts and blend well. Turn batter into
greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake
may also be baked in 2, 9" pans at 375~ for 25 minutes or until done.
Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa
with dry ingredients.

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