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Recipe by: yoahn
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See below ingredients and instructions of the recipe
8 Garlic cloves; crushed
1 tb Pepper, white, ground
1/2 c Coriander; chopped fine
1 ts Salt
1 ts Coriander, ground
1 tb Red chili flakes
2 tb Lime juice
4 lb Chicken drumsticks
Mix all ingredients thoroughly, coating the drumsticks on all
surfaces. Marinate 30 minutes or better yet, overnight in the
refridgerator. Barbecue over moderate charcoal fire for 30 minutes or
until well-cooked on both sides. Serve with Nam Prik Dang.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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