Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Whole black peppercorns
4 ts Cumin seed
1 tb Coriander seed
1 1/2 ts Whole cloves
1 ts Cardamom seeds
1 Stick cinnamon -- (3")
Broken

If using cardamom pods, crush slightly between 2 spoons. Remove seeds
and discard. Place all of the spices in an 8x8x2" baking pan; heat in
a 300~ oven for 15 minutes. In a blender container place spices.
Cover tightly; blend till very fine. Store in a tightly covered
container in a cool, dry place for up to 6 months. Yield 1/3 cup.
USES-Season rice: Add about 1 tsp per 1 c rice before cooking. Seson
rice with butter and salt before serving. Spice up chicken: Rub all
over chicken pieces before grilling, roasting or broiling. Season
with salt to taste and add a squeeze of lemon, if desired. Toss with
veggies: Stir 1/2 tsp into about 2 tb melted butter and toss with
cooked veggies such as carrots, parsnips, squash, sauteed onions or
green beans. Add to sour cream or yogurt: Stir 1 tsp into an 8 oz
carton sour cream or yogurt. Dollop atop baked potatoes.

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