Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Boston lettuce, head 2 tb Dill, fresh, coarsely choppd
6 lg Romaine lettuce leaves 4 tb Lemon juice
1/2 c Red cabbage, shredded 4 tb Rice vinegar
1/2 md Sweet red pepper 1/2 ts Basil
1 sm Zucchini, sliced 1/2 ts Thyme
1 sm Carrot, sliced 1/4 ts Dry mustard

Here's a basic, but verhy tasty, fiber filled salad that you'll want
to accompany a main meal. Make the salad and dressing in big batches
so you'll always have it on hand.

Slice red pepper lengthwise into thin strips.

Tear the boston and romaine lettuces into large bite-sized pieces.
Place in a large salad bowl. Add the cabbage, peppers, zucchini,
carrots and dill.

In a small jar, combine the lemon juice, vinegar, basil, thyme and
mustard. Shake well and pour over vegetables, Toss well.

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