Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Lima beans, fresh or canned 2 qt Small cucumbers, sliced
1 qt Chopped string beans 3 bn Celery, diced
2 qt Shredded cabbage 6 lg Carrots, chopped
2 qt Small onions, chopped 1 Dozen green peppers, chopped
2 qt Chopped green tomatoes 1 Red pepper, chopped
2 lb Brown sugar 3 ts Mustard seed
1 ga Vinegar 3 ts Celery seed
1 qt Green corn

Cook vegetables separately until tender in water to cover. Combine.
Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly
and heat to boiling. Mrs. D.E. Leonard, Bath, MI.

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