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Recipe by: hiliÈs
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See below ingredients and instructions of the recipe
1 pk UNCLE BEN'S Long Grain
-Wild Rice Blend (36 oz)
3 qt Water
1/4 c Margarine or butter
1 1/2 c Cooking oil
1 c Lemon juice
3 c Tomatoes, fresh, diced
1 1/2 c Green pepper, diced
1 1/2 c Cucumber, pared and diced
1 c Parsley, fresh, finely
-chopped
1. Cook rice in water with margarine or butter according to package
instructions, for 20 minutes. 2. Transfer rice and remaining
liquid to shallow pan, cover and chill. 3. Fold in remaining
ingredients. Chill before serving. Measurements and timing are
designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice
Pilaf, Fast Cooking Spanish Rice, Long Grain Wild Rice Blend, and
CONVERTED Brand Rice
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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