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Recipe by: shamali
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See below ingredients and instructions of the recipe
6 tb Unsalted butter; softened
2 tb Snipped chives; or parsley
1/4 ts Garlic powder
6 sm Chicken breast halves; (abou
3 c Cornflakes; crushed
2 tb Parsley; snipped
1/2 ts Paprika
1/4 ts Garlic powder
1/4 c Buttermilk
Mix butter, chives or parsley, and garlic powder; shape into
rectangle. Cover and freeze until firm, about 30 minutes. Flatten
each chicken breast to 1/4 inch thickness between waxed paper or
plastic wrap. Cut butter into 6 pieces. Place 1 piece on center of
each chicken breast. Fold long sides over butter; fold ends up and
secure with toothpick. Mix cereal, parsley, paprika, and garlic
powder. Dip chicken breast into buttermilk; then coat with cereal
mixture. Place chicken breasts, seam side down, in greased pan. Cook
uncovered in a 425 oven for 35 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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