Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Unsalted butter; softened
2 tb Snipped chives; or parsley
1/4 ts Garlic powder
6 sm Chicken breast halves; (abou
3 c Cornflakes; crushed
2 tb Parsley; snipped
1/2 ts Paprika
1/4 ts Garlic powder
1/4 c Buttermilk

Mix butter, chives or parsley, and garlic powder; shape into
rectangle. Cover and freeze until firm, about 30 minutes. Flatten
each chicken breast to 1/4 inch thickness between waxed paper or
plastic wrap. Cut butter into 6 pieces. Place 1 piece on center of
each chicken breast. Fold long sides over butter; fold ends up and
secure with toothpick. Mix cereal, parsley, paprika, and garlic
powder. Dip chicken breast into buttermilk; then coat with cereal
mixture. Place chicken breasts, seam side down, in greased pan. Cook
uncovered in a 425 oven for 35 minutes.

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