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Recipe by: elisamarie
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See below ingredients and instructions of the recipe
1 Egg yolk 1 tb Chopped garlic
1/3 c Red wine vinegar 1 c Olive oil
1 tb Sugar Salt and pepper to taste
1. Combine egg yolk, vinegar, sugar, garlic, and salt in the food
processor. Process briefly.
2. With motor running, dribble in olive oil.
3. Taste, correct seasoning if necessary, and store.
Source: Silver Palate Cookbook
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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