Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh green beans 1/4 t Lemon-pepper seasoning
1 c Water 1/4 t Salt-free herb seasoning
1/4 c Butter or margarine 1/3 c Chopped fresh parsley
4 ea Cloves garlic, minced

Wash the beans and trim the ends. Bring the water to a boil in a
Dutch oven. Add the beans and return to a boil; cover and simmer for
10 minutes or until tender-crisp. Drain and keep warm. Melt the
butter in the Dutch oven over medium heat. Add the garlic and cook,
stirring constantly, until tender. Stir in the seasonings. Add the
beans and cook, stirring occasionally, for 3 minutes or until
thoroughly heated. Spoon into a serving dish and sprinkle with
parsley. Makes 8 servings. [Making and Breaking Tradition; Southern
Living; November 1994] Posted by Fred Peters.

Submitted By FRED PETERS On 11-21-94

Browse by categories