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Recipe by: nicole
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See below ingredients and instructions of the recipe
1 Rabbit
1 tb Flour
Salt and pepper
1 lg Head of garlic
5 tb Oil
1 lg Glass sherry or white wine
Marinade rabbit pieces ( not chicken ) overnight in 2 tbs white wine
vinegar. 'Roll in seasoned flour. chop garlic fine .Brown rabbit in
oil until meat takes on color . Add wine and let cook until most of
liquid evaporates. Cover and let simmer 30 to 40 minutes or tender
and most of liquid is gone.Serve with garlic scented oil, fresh
tomato slices.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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