Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Homemade garlic roaster

Making roasted garlic is simple and easy, even without one of
those "in" garlic roasters!

Peel slightly, and cut the whole head of garlic in half
horizontally. Put both halves cut side up in a baking dish. Add about
1/4 c. chicken stock, if you're so inclined. Drizzle both halves with
olive oil, and sprinkle with rosemary, if you like. Cover with foil.

Bake at 350 F. for 45 min., or until garlic is soft. Use a knife or
spoon to dig out the now-soft cloves of garlic, and smear on toasted
French rounds.

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