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Recipe by: txema
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See below ingredients and instructions of the recipe
2 lb Extra-large shrimp
1 ts Salt
1/2 ts Pepper
4 tb Lemon juice
3 Cloves fresh garlic, crushed
4 tb Mayonnaise
1 1/2 c Fine dry bread crumbs
1 ts Crushed basil leaves
2 ts Chopped parsley
1/2 ts Dill weed
1/2 c Melted butter
4 tb Olive oil
Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and
mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix
bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs
and place in single layer in shallow baking dish. Stir melted butter
and olive oil into remaining marinade. Pour over shrimp. Bake at 400
degrees for
15 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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