Real garlicky gilroy chicken wings

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Recipe by: rokiatou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------LISA HLAVATY FDGN81A------------------------
2 lb Chicken wings
3 Heads fresh garlic;separated
Into cloves and peeled
1 c Plus 1 T. olive oil;divided
15 Drops tabasco pepper sauce
1 c Grated parmesan cheese
1 c Italian style bread crumbs
1 ts Black pepper

Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse
wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food
processor or blender container; cover and process until smooth. Pour
garlic mixture into small bowl. Combine cheese, bread crumbs and
black pepper in shallow dish. Dip wings into garlic mixture, then
roll, one at a time, in crumb mixture until thoroughly coated. Brush
shallow nonstick pan with remaining 1 T. oil; arrange wings in a
single layer. Drizzle remaining garlic mixture over wings; sprinkle
with remaining crumb mixture. Bake 45 to 60 minutes or until brown
and crisp. Garnish as desired. Source: 1st palace winner in the Great
Garlic Recipe Contest.