Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potatoes 2 tb Butter
8 ea Garlic cloves 1/4 c Milk
1/2 ts Salt 1 x White pepper

Calories per serving: 224 Fat grams per serving: Approx. Cook Time:
:30 Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over high
heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until
potatoes are tender. Drain well; return saucepan to turned-off burner to
dry potatoes. Mash roughly. With electric hand mixer or wooden spoon,
beat in butter and enough milk to make a creamy consistency. Season with
pepper to taste. Serve at once. from Gail

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