Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti
8 ea Garlic cloves, chopped
1/4 c Olive oil
1/2 c Parsley, chopped
1/4 c Basil, chopped
1/4 c Chives, chopped
4 tb Sage, chopped
Salt pepper

Cook spaghetti until *al dente*. Meanwhile, heat the garlic in the
olive oil until it smells fragrant, just a few moments. Toss in the
herbs remove from the heat. Drain the pasta toss in the pan with
the garlicky herbs. Season serve do not add cheese as it only
interferes with the herby flavours. Be sure to add enough salt
pepper, however. VARIATION: Omit the basil altogether. Replace the
sage with any of the following fresh herbs: marjoram; oregano; thyme;
rosemary or tarragon. Conversely, reduce the amount of sage add a
little of all these herbs.

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