Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
2 Garlic cloves (up to 3)
;finely chopped
4 Scallions, chopped
1 lg Sweet pepper*
;diced or chopped
1 lb Fresh snowpeas, trimmed
1/2 c Jicama or water chestnuts
;cubed
2 ts Soy sauce

*Red, yellow or green.

In a wok or deep skillet, heat oil. Add garlic, scallions and sweet
pepper and saute until softened and fragrant, about one minute. Add
snowpeas and jicama; saute until cooked but still very tender-crisp,
2 to 3 minutes. Add soy sauce and toss together. Taste for seasoning,
adding more soy sauce if desired.

Yield: 4 to 6 servings.

From 1991 "Shepherd's Garden Seeds Catalog," pg. 45. Posted by Cathy
Harned.

Browse by categories