Real gelato di ricotta
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Recipe by: reinhold
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Powdered sugar - or sherry)
2 tb Marsala 1 lb Part-skim milk ricotta
-(or substitute Madeira 1/2 c Whipping cream
IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves.
Push ricotta through a sieve into the mixture and stir well. Chill
thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into
the ricotta mixture. Transfer to ice cream machine and freeze according to
machine's directions.
Makes 1 Quart
TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
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