Real gemfish in chermoula marinade

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: romarie

Rate this recipe (8 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Gemfish (or firm white fish) 1/2 tb Cumin
1/2 bn Of parsley 1 ts Coriander
1/2 bn Coriander 1 pn Cayenne
3 Cloves garlic 2 1/2 oz Lemon juice
1/2 tb Paprika 3 oz Olive oil

In food processor, process half a bunch of fresh coriander, half a bunch of
parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and
cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz
olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but
preferably overnight.

Remove fillets from marinade, place in griller or barbeque, basting in
marinate while cooking. Cook 2-3 minutes each side, turning carefully only
once.

From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.