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Recipe by: zyad
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See below ingredients and instructions of the recipe
2 lb Raw shrimp or prawns 4 ts Lemon juice (fresh)
8 tb Butter 2 tb Mustard, spicy hot sweet
4 tb Shallots (minced) 1 ts Dill weed
2 Garlic clove (minced) 1 tb Parsley (fresh chopped)
2/3 c Champagne
Peel and devein shrimp. Melt butter in a pan over medium-high heat. Add
shallots and garlic and saute one minute. Add shrimp and saute quickly just
pink. Stir in champagne, lemon juice, mustard and dill weed. Simmer 3
minutes. Serve over a bed of hot rice or pasta. Garnish with chopped
parsley. Really a special tasting main dish.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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