Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef, extra lean 6 md Potatoes -- finely shredded
1/2 md Chopped onion 3 ea Eggs -- beaten
1/2 lg Green pepper -- diced 1/3 c Milk
1 1/2 ts Salt -- divided 2 c Shredded cheddar cheese -- 8
1/2 ts Pepper Oz
2 tb Butter or margarine Or mozzarella cheese

In a 12 inch stove top or electric skillet over medium heat, brown
beef with onion, green pepper, 1/2 teaspoon salt and pepper. Remove
meat mixture from skillet and drain fat. Reduce heat to low. Melt
butter; spread potatoes over butter and sprinkle with remaining salt.
Top with beef mixture. Combine eggs and milk; pour over all. Cook,
covered until potatoes are tender, about 30 min. Top with cheese;
cover and heat until cheese is melted, about 5 min. Cut into wedges
or squares to serve. Yield: 4 to 6 servings.

Recipe By : Country Woman

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