Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Potatoes
1 pn Salt
1 md Onion, finely minced
1 md Dill pickle, chopped
1/2 ts Capers, rinsed
1/2 c Vegetable stock
1 tb Vegetable oil
2 ts Spicy mustard
1 tb Lemon juice
Pepper, to taste

Cook the potatoes in their jackets in lightly salted water. When the
potatoes are cooked and cool enough to handle, peel and slice them,
and drop them into a bowl. In a small bowl, whisk the remaining
ingredients. Taste, and adjust seasonings. Pour dressing over the
potatoes, and marinate for 30 minutes before serving the salad. Serve
warm or cold.

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