Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Margarine
1/2 lb Asaparagus, cut to 1" pieces
1 1/2 c Peas
1 c Sliced carrots
1 sm Cauliflower head, cut into
--florets
2 ea Kohlrabi, peeled sliced
Salt pepper
Cold water
1 1/2 ts Cornstarch
1 tb Chopped parsley

In a large pot, heat margarine saute the asparagus, peas, carrots,
cauliflower kohlrabi for 5 minutes stirring to ensure all are
coated. Add a little water, salt pepper. Simmer till the vegetables
are tender but still chewy.

In a small bowl, mix the cornstarch with 2 tb water add to
vegetables stirring till sauce has thickened. Serve with parsley.

Vera Gewanter, "A Passion for Vegetables"

Browse by categories