Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Ghee
1 md Onion, sliced finely
3 3/4 c Vegetable stock
2 1/2 c Water
1 ea 1" piece of ginger, grated
1/2 ts Cayenne pepper
Juice of 1 lemon
3/4 lb Fresh broccoli, cut into
-- bite sized florets

Melt ghee over medium low heat add onion. Cook till it begins to
brown, stirring occasionally. Meanwhile heat stock, water, ginger in
pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon
juice broccoli. Cook over medium heat for 7 minutes, stir
occasionally. Do not let soup boil. Serve right away.

Adapted from Ismail Merchant, "Indian Cuisine"

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