Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Medium carrots, 1" pieces 1/4 t Ground ginger
1 T Sugar 1/4 c Orange juice
1 t Cornstarch 1 t Low fat margarine
1/8 t Ground nutmeg

Steam carrots just until tender; drain. While carrots are cooking,
combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add
ornage juice. Cook over medium heat, stirring constantly, until sauce
thickens. Cook 1 min, then remove from heat and stir in margarine.
Place carrots in a serving dish, pour sauce over them, tossing to
coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52
Fat 1g.

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