Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MDFD30E HELEN JOLLY-------------------------
2 c Peeled and cubed turnips
2 c Peeled and cubed rutabagas
2 c Peeled and cubed sweet
Potatoes OR yams
2 c Peeled and cubed winter
Squash
3 tb Cider vinegar
3 tb Dark corn syrup
1 tb Butter or margarine, melted
1/3 c Packed brown sugar
1/2 ts Salt
1 ts Ground ginger
1/4 c Chopped walnuts, toasted

Place vegetables in a large pot, cover with water, and cook about 20
minutes, or until tender. Drain well. Place in a 7x11-inch baking
dish.

In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and
ginger. Pour over vegetables, and toss to coat.

Bake in a preheated 400 degree oven for 20 minutes...basting
occasionally.

Stir, sprinkle with chopped nuts, and serve.

Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
November 27, 1994.

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