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Recipe by: thaina
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See below ingredients and instructions of the recipe
1 pk Lemon Jello 1/4 c Sugar
1 pt Water 1 c Rice, cooked
1/4 c Nuts 3/4 c Small marshmallows
3/4 c Pineapple, crushed 2 c Cool Whip
Dissolve Jello in boiling water. Cool until it starts to thicken.
Add remaining ingredients, folding in Cool Whip last.
Randy Rigg
Submitted By RANDY RIGG On 12-18-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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