Real gluehwein (hot spiced wine)

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Recipe by: yitte

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------DONAULAND KOCHBUCH; KOFRANEK---------------------
1 c White or red wine
5 Sugar cubes, or to taste
1 Whole clove
1 sm Piece lemon peel
-a little stick cinnamon

Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately.

[Note: We did this one for a Christmas party one time and used a
crockpot to keep it at the right temperature. Worked just fine - but
it's best then to put the spices in a cheesecloth bag (or some such)
as they must be removed, else the whole thing eventually turns
bitter. K.B.]

Posted 10-31-93 by KARIN BREWER on F-Cooking

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat Luscious echoes