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Recipe by: blandine
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See below ingredients and instructions of the recipe
1 tb Veg. oil
4 Boneless chicken breasts
1 c Flour
1 Egg beaten
1 c Bread crumbs
Pitted black olives
Halved lengthwise
Shredded lettuce
Grease cookie sheet with oil, set aside. Carefully cut chicken
breasts part way to create five fingers(the uncut part will be the
palm of the hand). Dust in flour, dip in beaten egg and then bread
crumbs. Broil 5 minutes on each side till golden brown and cooked
through. Trim the finger tips with the halved black olives and serve
on lettuce.
P.S. You can use shake and bake instead of the flour and bread
crumbs.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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