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Recipe by: marybel
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See below ingredients and instructions of the recipe
1 c Cold milk
2 tb Gold Medal Wondra Flour
2 tb Margarine or butter
1/4 ts Salt
1/8 ts Pepper
Heat all ingredients to boiling over medium heat, stirring
constantly. Boil and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add
1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or
American cheese into hot sauce until melted. High altitude (3500 to
6500 feet): For Cheese Sauce, stir cheese into sauce over low heat
until melted.
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