Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Boiling water
3 c Diced potatoes
1/2 c Chopped celery
1/4 c Chopped onion
2 tb Flour
2 c Milk
1/2 lb Chopped Velveeta cheese
1/2 ts Salt
1 ts Parsley flakes
1 Cube chicken bouillon
Dash pepper

Add water to potatoes, celery, onions, parsley, seasonings, and
bouillon cube. Cover and cook till tender. Blend flour and a small
amount of milk and then stir into the vegetable mixture. Add
remaining milk and cook until thickened. Add velveeta cheese and stir
till melted.

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