Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef; cubed in 1" cubes
Lemon juice
2 ts Salt
1 Onion, large; chopped fine
2 Garlic clove; chopped fine
2 Chiles, dried; chopped fine
2 tb Coriander; ground
1 ts Cumin, ground
1 tb Turmeric
1 ts Ginger, powdered
2 ts Pepper, black
4 oz Tomato paste
1 1/4 c Beef stock
1/4 c Ghi
2 tb Garam masala

Sprinkle the lemon juice and salt over the meat. Mix the onion,
garlic and chili together well. Heat the ghee in a heavy saucepan
over medium heat and fry the onion mixture for 2 minutes. Add the
coriander, cumin, turmeric, ginger and pepper, stir well and cook
another 2-3 minutes. Add the beef and lemon juice; stir well to coat
the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste
and beef stock, bring to a boil then cover and simmer gently 30-40
minutes until the meat begins to get tender. Sprinkle in the garam
masala and cook for a further 10 minutes. The gravy should by this
stage be very thick, if it is not remove the lid from the pan and
increase the heat to boil off excess moisture until the gravy
thickens.

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