Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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4 Beef tenderloin steaks:
- 1-1/2 to 2" thick
- about 6-8 oz each

----------------HERBED GARLIC CHEESE TOPPING---------------------
7 oz Herb garlic cream cheese
2 tb Half half
1/2 ts Coarsely ground black pepper
2 1/2 oz Sliced mushrooms; drained

Heat grill. When ready to grill, place steaks on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 14-25
minutes depending on desired doneness, turning once. In small
saucepan, combine cheese spread, half half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring
constantly. Stir in mushrooms until heated, stirring constantly.
Serve over steaks.

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