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Jim Vorheis
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
2/3 c Sugar
2 tb Unsweetened cocoa powder
2 tb Butter, melted
1 ts Vanilla
1/2 c Half and half
1 c Chopped walnuts
1 c Packed light brown sugar
1/4 c Unsweetened cocoa powder
1 3/4 c Boiling water
Sweetened whipped cream
Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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