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Jim Vorheis
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
2/3 c Sugar
2 tb Unsweetened cocoa powder
2 tb Butter, melted
1 ts Vanilla
1/2 c Half and half
1 c Chopped walnuts
1 c Packed light brown sugar
1/4 c Unsweetened cocoa powder
1 3/4 c Boiling water
Sweetened whipped cream
Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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