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Recipe by: alejandra
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See below ingredients and instructions of the recipe
30 Cucumbers, 2-4 Inches Long 1 c Sugar
1 ga Vinegar 1 c Dry Mustard
1 c Salt
Combine vinegar, salt, sugar and dry mustard in pickle crock and mix
completely. Add cucumbers and store in a cool place for about 30 days
and pickles will be ready, if you can wait that long. These pickles
are very sour and addictive, the more you eat the more you want.
From: Syd's Cookbook.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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