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Recipe by: alejandra
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See below ingredients and instructions of the recipe
30 Cucumbers, 2-4 Inches Long 1 c Sugar
1 ga Vinegar 1 c Dry Mustard
1 c Salt
Combine vinegar, salt, sugar and dry mustard in pickle crock and mix
completely. Add cucumbers and store in a cool place for about 30 days
and pickles will be ready, if you can wait that long. These pickles
are very sour and addictive, the more you eat the more you want.
From: Syd's Cookbook.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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