Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Milk 2 ea Eggs, or 3 egg yolks,
3/4 c Granulated sugar sl Beaten
2 T Flour 1 1/2 t Vanilla extract
Few grains salt 1 1/2 c Heavy cream

In double boiler, scald milk. Mix next 3 ingredients stir in enough
milk to make smooth paste. Stir into rest of milk in double boiler.
Stir until thickened, cover; cook 10 min. Beat eggs slightly- stir in
milk mixture; return to double boiler, cook 1 min. Cool. Add vanilla
and cream. Freeze in 2-qt. crank freezer until difficult to turn,
using 8 parts crushed ice to 1 part ice-cream salt. Makes 1 1/4 qt.
CHOCOLATE: Put 2 sq. (2 oz.) unsweetened chocolate in milk before
scalding. When chocolate is melted, beat till smooth with egg beater.
COFFEE: Substitute 3/4 cup cold strong black-coffee beverage for 3/4
cup milk. PEACH: Just before freezing, add 1 1/2 cups sieved fresh
peaches combined with 1/4 cup additional granulated sugar (or enough
to sweeten) and few drops almond extract. PINEAPPLE: Substitute 1
tablesp. fresh, frozen, or canned lemon juice for vanilla. Just
before freezing, add 2 cups well-drained canned crushed pineapple.
RASPBERRY: Just before freezing, add 1 1/2 cups crushed raspberries
mixed with about 1/4 cup additional granulated sugar and few drops
almond extract. BUTTER PECAN: In 1/4 cup butter, margarine, or salad
oil in skillet, saute 1 cup broken pecan meats until golden. Add,
with 1/4 teasp. salt, to cooked milk mixture.

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