Real grape-nut pudding
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Recipe by: ilsa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 tb Quick Cooking Tapioca 3/4 c Raisins
1 c Boiling Water 1/4 c Grape-Nuts
1/4 c Brown Sugar 1/2 ts Vanilla Extract
In a heavy saucepan, stir together tapioca, boiling water, brown sugar,
raisins and Grape-Nuts. Let stand for 5 minutes.
Over high heat, bring the tapioca mixture to the boil Stir well to prevent
sticking. Boil for 1 minute.
Remove the saucepan from the heat and stir in vanilla.
Serve hot with cream.
Serves 3.
From The Gazette, 91/02/06.
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