Real grapenut pudding
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Recipe by: waut
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Main Ingredients:
1 tsp. grated lemon rind
4 tbsp. butter
1 c. sugar
2 egg yolks (beaten well)
3 tbsp. lemon juice
2 tbsp. flour
4 tbsp. Grape Nuts
1 c. milk
2 egg whites (beaten stiff)
Cooking Preparation of the Recipe:
Add lemon rind to butter and cream well. Add sugar gradually. Blend after each addition. Add egg yolks. Beat thoroughly. Add lemon juice, flour, Grape Nuts and milk; mix well. Fold in egg whites. Turn into greased baking dish. Place this pan in a pan of HOT water and bake at 325 degrees for 1 hour 15 minutes.
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