Real gratin dauphinois
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Recipe by: levana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Potatoes; up to 4
-peeled and thinly sliced
2 c 18% cream; or milk
2 ea Eggs
2 oz Emmenthal cheese; up to 3 oz
-grated
The accompanying dish to Roast Herbed Lamb from Lisette Dionne, the
mother-in-law of Jean Charest (A conservative leadership candidate
who may be Canada's next prime minister).
Make two layers of potato slices in a greased casserole, sprinkling
cheese, salt, pepper and freshly grated nutmeg on each layer. Whisk
cream and eggs together and pour over potatoes. Bake in preheated
350F oven 1 hour or til potatoes are tender.
Source: The Toronto Sun posted by Anne MacLellan
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