Real gratineed oysters with diced apples in a calvados sabayon
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Recipe by: malkolm
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy cream 2 Apples; peeled and finely
3 Egg yolks, lightly beaten - diced (reserve in cold
2 tb Calvados - water with the juice of
16 Oysters in the half shell 1 Lemon
In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or
until it is softly whipped. Add the egg yolks and the Calvados, and whisk
them in.
In each oyster half shell place the diced apple. Place the oyster meat on
top. Cover it with the cream mixture.
Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or
until the cream mixture is golden.
Source: Antoine - Newport Beach, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0-622807-3-9
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