Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Eggplant 1 ts Fresh mint, chopped
3 md Tomatoes, peeled coarsely 1 ts Salt
-- chopped 1/4 ts Pepper
3 Garlic cloves 3 tb Olive oil
3 tb Chopped parsley 5 tb Lemon juice
1/2 ts Oregano

Cook eggplants in their skins. Peel them or scoop out the insides. Mix
the pulp with the tomatoes, galric, herbs, salt pepper. Put into
blender. Add oil a little at a time, blending at low speed. Add lemon
juice vinegar blend at a higher speed till smooth. Serve with pita.

Vera Gewanter, "A Passion for Vegetables"

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