Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c All-purpose flour
Salt
Black pepper
3 lb Lamb; cut into 2" cubes
1/4 c Olive oil
1 Bay leaf
1/4 ts Ground thyme
1/4 ts Dried rosemary
1 Cl Garlic
2 c Chicken stock
1 c White wine
1 cn Tomato sauce
2 Small white onions; blanched
1/2 c Black olives; pitted

Recipe by: Elizabeth Powell Preparation Time: 2:30
Season flour with salt and pepper and dredge lamb cubes in it.
Heat olive oil in large soup kettle over medium high heat. Brown lamb
cubes in oil. Sprinkle herbs and garlic over lamb and add stock,
wine, and tomato sauce. Season with additional salt and pepper to
taste.
Simmer over medium heat for 1-1/2 hours. Add blanched onions and
olives. Simmer 1/2 hour longer.

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