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Recipe by: palieter
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See below ingredients and instructions of the recipe
1/2 c Butter -taste
1 ts Garlic powder, or more to 3 lb Pork spareribs
lemon juice oregano
Combine butter and garlic. Rub garlic mixture on both sides of ribs.
Squeeze fresh lemon juice all over ribs. Sprinkle oregano all over ribs.
Place in oven. Bake at 350 F for 45 minutes to 1 hour. Baste lemon juice
over meat several times during baking and just before serving. Makes
excellent finger food! Serves 4.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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