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Recipe by: nassia
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See below ingredients and instructions of the recipe
12 oz Spinach pasta, any shape
6 ea Garlic cloves, minced
2 lg Leeks, cleaned, trimmed
-- thinly sliced
2 ts Fennel seed
1 tb Olive oil
28 oz Can tomatoes, crushed
1/2 c Kalamata olives
1 ts Oregano
Salt pepper, to taste
Cook pasta according to package directions (or use fresh pasta).
Drain set aside.
Saute garlic, leeks fennel seeds in oil in a large skillet until the
leeks are soft, about 20 minutes. If the mixture begins to stick, add
a little water.
Stir in the tomatoes, olives, oregano, salt. Simmer uncovered
until the sauce is reduced, about 20 minutes. Remove from heat, add
black pepper, combine with the pasta serve.
"Vegetarian Gourmet" Winter, 1995
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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