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Recipe by: tzirelle
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See below ingredients and instructions of the recipe
1 tb Butter or margarine 1 10 oz. package frozen French
1/2 c Slivered almonds -style green beans, thawed
1/2 c Chopped onions -ground white pepper, for
1/3 c Chopped red bell peppers -taste
3 c Cooked brown rice, (cooked 1/4 ts Tarragon
-in beef broth)
Melt butter in large skillet over medium-high heat. Add almonds; stir
until lightly browned. Add onions and red pepper; cook for 2 minutes
or until tender. Add rice, green beans, white pepper and tarragon.
Stir until thoroughly heated.
Nutrition (per serving): 202 calories
Saturated fat 1 g Total Fat 7 g (31% of calories) Protein 6 g
(12% of calories) Carbohydrates 29 g (57% of calories)
Cholesterol 4 mg Sodium 103 mg Fiber 1 g Iron 1 mg
Vitamin A 295 IU Vitamin C 9 mg Alcohol 0 g
Source: USA Rice Council
from Microcookbook 11-25-94
Submitted By JULIE GLEITSMANN On 01-16-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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