Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb BUTTER BUDS 2 ea GREEN PEPPERS
10 1/2 oz CREAM OF MUSHROOM SOUP 1/2 ts PAPRIKA
1/3 c SKIMMED MILK 4 tb BREAD CRUMBS
1 lb GREEN BEANS, SLICED 1 ts PARMESAN CHEESE
4 ea SMALL WHITE ONIONS, CHOPPED 1 ds SALT and PEPPER

COMBINE SOUP, MILK AND 2 TB. BUTTER BUDS IN A SAUCEPAN, HEAT. IN AN OILED
BAKING DISH. PLACE ALTERNATING LAYERS OF VEGETABLES, TOPPING EACH LAYER
WITH PAPRIKA AND BREAD CRUMBS, BUTTER BUDS, SALT AND PEPPER. TOP WITH
REMAINING CHEESE AND BREAD CRUMBS. BAKE AT 375 DEG F. FOR 1 HOUR. 1/6
RECIPE = 1 SERVING = 123 CALORIES AND .001 g CHOL.

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