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Recipe by: raja
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See below ingredients and instructions of the recipe
1 lb Green beans
1 ts Sugar
1 ts Salt
pn Baking soda
Hot water
2 oz Butter
4 oz Mushrooms
1/2 c Cream
Salt and pepper to taste
Chopped parsley
Wash, string and slice beans. Place them in a saucepan together with
sugar, salt, soda and enough water to cover. Simmer gently for about
15 minutes. Drain. In a saucepan melt the butter and in it saute the
sliced mushrooms. Add the beans and gently blend in the cream. Simmer
for 2 minutes. Season to taste and serve garnished with chopped
parsley.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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