Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans
1 ts Sugar
1 ts Salt
pn Baking soda
Hot water
2 oz Butter
4 oz Mushrooms
1/2 c Cream
Salt and pepper to taste
Chopped parsley

Wash, string and slice beans. Place them in a saucepan together with
sugar, salt, soda and enough water to cover. Simmer gently for about
15 minutes. Drain. In a saucepan melt the butter and in it saute the
sliced mushrooms. Add the beans and gently blend in the cream. Simmer
for 2 minutes. Season to taste and serve garnished with chopped
parsley.

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