Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beans
-(blue lakes, yellows,
- haricot verts)
1 tb Walnut oil
1 tb Olive oil
1 Shallot; finely diced
1 ts Fresh tarragon, minced
4 New-crop walnuts; cracked
- and broken into quarters
Salt and pepper
Tarragon vinegar
-=OR=- Champagne vinegar
- (to taste)

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2
tablespoons salt. Cook beans in 2 batches until tender but still a
little firm, then lift out. Lay them on a kitchen towel to dry for a
minute or so. Transfer to a bowl. Add oils, shallot, tarragon and
walnut pieces. Toss and season to taste with salt and pepper. Add a
little vinegar just before serving. Serve warm.

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