Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Monterey Jack cheese;shred
2/3 c Green chiles; diced
1/3 c Jalapeno peppers
1 lb Frozen wonton skins;thawed
1 Peanut oil
Salt

Combine cheese, chiles, and pepper; stir well. Working with one
wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in
center of each wonton. Moisten edges of wonton lightly with water.
Fold wonton in half to form a triangle, pressing edges together to
seal. Repeat procedure with remaining wonton skins and cheese
mixture. Chill 20 min. Fry wontons in a small amount of hot oil (375)
until golden brown, turning once. Drain on paper towels. Sprinkle
with salt. Serve with avacado dip. Yield: 6 1/2 doz. LISA CRAWELY
TSPN00B

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