Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Green lentils, washed 2 ts Coriander
3 ts Olive oil 2 ts Cumin
6 c Vegetable stock 1/2 ts Sweet Hungarian paprika
1 ea Bay leaf 2 lg Carrots, diced
2 lg Onions, chopped 2 tb Lemon juice, or to taste
3 ea Garlic cloves, crushed Salt pepper

Heat oil in pot add lentils, stir briefly add the onions garlic. Cook
for 3 or 4 minutes, stirring constantly. Add the bay leaf spices stir
for 1 minute. Finally add the carrot. Pour in stock, raise heat bring
to a boil. Simmer for 60 minutes until the lentils start to puree. Remove
from heat let cool. Blend till smooth return to the pot. Add lemon
juice salt pepper. If too thick, thin with a little more stock. Serve
with freshly made bread.

Adapted from Sarah Brown's "Vegetarian Kitchen"

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