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Recipe by: selie
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See below ingredients and instructions of the recipe
Jim Vorheis 1/2 ts Dry mustard
16 oz Cream cheese 1/2 ts Worcestershire sauce
1 lb Jar sharp Cheddar cheese 2 dr To 3 dr Tabasco sauce
1/4 lb Soft butter 1/2 ts Seasoned salt
1/4 c Dry sherry 1/2 ts Celery salt
2 tb Dry vermouth 1/4 ts Oregano
Mix cheese with butter until thoroughly blended. Add remaining
ingredients and stir until well mixed. Pack in a crock, cover and
refrigerate. Bring to room temperature to serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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